Recipe information
Ingredients for - Curd Cheesecake
How to cook deliciously - Curd Cheesecake
1. Stage
Grind cookies into crumbs in any way convenient for you. Add melted butter to the liver and mix well.
2. Stage
Put the mass in a detachable form covered with parchment, flatten and tamp. Refrigerate for 20 minutes.
3. Stage
Beat cottage cheese with a blender or rub through a sieve. Beat eggs with a whisk with sugar.
4. Stage
Pour the eggs into the cottage cheese, add sour cream, starch, vanilla and mix until smooth. Beating is not necessary.
5. Stage
Pour the curd mass onto the base, smooth and bake at 180 degrees for 40-60 minutes.
6. Stage
Cool the cheesecake completely, put in the refrigerator for 1 hour and only then remove the form. Bon Appetit!
