Georgian stew
Recipe information
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Cooking:
4 hour
Recipe Icon - Master recipes
Servings per container:
0
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Source:
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Ingredients for - Georgian stew

1. Sour cream 20% - 2 tbsp
2. Pork tenderloin - 1 kg
3. Black pepper - taste
4. Lemon juice - 1 tbsp
5. Cilantro - 20 gram
6. Parsley (greens) - 20 gram
7. Dill - 20 gram
8. Honey - 1 tbsp
9. Salt - taste

How to cook deliciously - Georgian stew

1. Stage

Cut the pork into a thickness of 0.5 cm. Put in a baking dish, salt and pepper to taste.

1. Stage. Georgian stew: Cut the pork into a thickness of 0.5 cm. Put in a baking dish, salt and pepper to taste.

2. Stage

Add all the finely chopped greens.

1. Stage. Georgian stew: Add all the finely chopped greens.

3. Stage

Also add sour cream and honey.

1. Stage. Georgian stew: Also add sour cream and honey.

4. Stage

Stir well and marinate for 3 hours. Then cover tightly with foil and set to bake at 180 C for 30 minutes, remove the foil and cook for another 15 minutes.

1. Stage. Georgian stew: Stir well and marinate for 3 hours. Then cover tightly with foil and set to bake at 180 C for 30 minutes, remove the foil and cook for another 15 minutes.

5. Stage

Serve hot.

1. Stage. Georgian stew: Serve hot.

6. Stage

Bon Appetit!!!

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