Name: Polish beet stew
Prep time: 30 min
Cook time: 30 min
Yield: 0
Ingredients: Beet - 1 kg; Flour - 1.5 tbsp; Pork lard - 2 tbsp; Water - 300 Ml; Sugar - 1 tbsp; Lemon juice - 2 tbsp; Salt - taste; Black pepper - taste

Recipe information

Cooking:

30 min.

Servings per container:

Source:

More details

Ingredients for - Polish beet stew

1. Beet - 1 kg

2. Flour - 1.5 tbsp

3. Pork lard - 2 tbsp

4. Water - 300 Ml

5. Sugar - 1 tbsp

6. Lemon juice - 2 tbsp

7. Salt - taste

8. Black pepper - taste

How to cook deliciously - Polish beet stew

1. Stage

Boil the beets until cooked.

2. Stage

Peel the beets and grate on a coarse grater. Transfer to a thick saucepan or pot, pour 200 ml of water and simmer over medium heat under a lid for 15 minutes.

1. Stage. Polish beet stew: Peel the beets and grate on a coarse grater. Transfer to a thick saucepan or pot, pour 200 ml of water and simmer over medium heat under a lid for 15 minutes.

3. Stage

Melt lard in a pan, add flour and mix so that there are no lumps, keep on fire until you get a beautiful creamy shade and a pleasant nutty flavor.

1. Stage. Polish beet stew: Melt lard in a pan, add flour and mix so that there are no lumps, keep on fire until you get a beautiful creamy shade and a pleasant nutty flavor.

4. Stage

Add the fried flour to the beets, salt and pepper to taste, add sugar and lemon juice. Mix well and pour another 100 ml of water, bring to a boil and simmer for another 5 minutes.

1. Stage. Polish beet stew: Add the fried flour to the beets, salt and pepper to taste, add sugar and lemon juice. Mix well and pour another 100 ml of water, bring to a boil and simmer for another 5 minutes.

5. Stage

Bon Appetit!!!

6. Stage

Polish stewed beets are delicious, juicy and very fragrant; you can serve such beets as an addition to a side dish or as an independent dish. Cooking is not too difficult and quite fast, the dish is not only tasty, but also healthy. Polish beets are great for lunch or dinner for the whole family.