Name: Chocolate cake with apples
Prep time: 1 h 20 min
Cook time: 1 h 20 min
Yield: 0
Ingredients: Flour - 200 gram; Almond flour - 125 gram; Butter - 200 gram; Sugar - 200 gram; Chicken egg - 4 PC.; Vanilla sugar - 1 pack; The apples - 5 PC.; Baking powder - 15 gram; Cocoa - 2 tbsp; Chocolate - 100 gram; Cream 33% - 100 Ml

Recipe information

Cooking:

1 hour 20 min.

Servings per container:

Source:

More details

Ingredients for - Chocolate cake with apples

1. Flour - 200 gram

2. Almond flour - 125 gram

3. Butter - 200 gram

4. Sugar - 200 gram

5. Chicken egg - 4 PC.

6. Vanilla sugar - 1 pack

7. The apples - 5 PC.

8. Baking powder - 15 gram

9. Cocoa - 2 tbsp

Glaze

1. Chocolate 100 gram

2. Cream 33% 100 Ml

How to cook deliciously - Chocolate cake with apples

1. Stage

Beat soft butter with sugar until lush.

2. Stage

Add one egg to the butter after each beat well.

3. Stage

Combine all dry ingredients in a separate bowl. Shuffle.

4. Stage

Add the dry mixture to the oil and mix well.

5. Stage

Peel the apples and remove the core. Cut into large pieces.

6. Stage

Add apples to the dough and mix.

7. Stage

Transfer the dough into a baking dish covered with baking paper.

8. Stage

Bake the cake at 180 degrees for about 1 hour.

9. Stage

To glaze, melt the chocolate in a water bath, add warm cream and mix until smooth.

10. Stage

The cake should cool slightly, pour it with icing, let stand for 10 minutes and serve.

11. Stage

Bon Appetit!!!

12. Stage

Chocolate cake with apples is juicy, delicate, with a rich chocolate flavor, as well as aromatic and tasty. It is not too difficult to prepare such a pie; it is great not only for family tea drinking, but also for the holiday table. This cake combines two incredible tastes - apple and chocolate. To give apples more juiciness and a bright taste, you can pour them with a small amount of cognac or rum, leave for a few minutes.