Name: Profiteroles with red fish
Prep time: 1 h
Cook time: 1 h
Yield: 0
Ingredients: Flour - 1 Art.; Water - 1 Art.; Chicken egg - 4 PC.; Butter - 90 gram; Salt - 2 pinch; Cottage cheese - 200 gram; Lightly salted salmon - 250 gram; Greenery - 20 gram

Recipe information

Cooking:

1 hour

Servings per container:

Source:

More details

Ingredients for - Profiteroles with red fish

1. Flour - 1 Art.

2. Water - 1 Art.

3. Chicken egg - 4 PC.

4. Butter - 90 gram

5. Salt - 2 pinch

6. Cottage cheese - 200 gram

7. Lightly salted salmon - 250 gram

8. Greenery - 20 gram

How to cook deliciously - Profiteroles with red fish

1. Stage

Pour water into a saucepan and set on fire, bring to a boil, add butter and wait until it dissolves in water. Constantly stirring, begin to introduce the flour in small portions mixed with salt. When you add all the flour, constantly stirring, keep the dough on the fire for a few more minutes so that it warms up. Remove the pan from the heat, cool slightly so that the eggs do not curl and add one egg, after each mix well.

2. Stage

Put the dough on a baking sheet covered with baking paper using a spoon or a baking bag in the form of small balls. Bake at 180 degrees for about 25 minutes.

1. Stage. Profiteroles with red fish: Put the dough on a baking sheet covered with baking paper using a spoon or a baking bag in the form of small balls. Bake at 180 degrees for about 25 minutes.

3. Stage

Cut the fish into small pieces and mix with cheese. Add finely chopped herbs and, if necessary, salt and pepper. Mix well.

1. Stage. Profiteroles with red fish: Cut the fish into small pieces and mix with cheese. Add finely chopped herbs and, if necessary, salt and pepper. Mix well.

4. Stage

At profiteroles, make a notch in the middle in the middle and fill with the prepared filling from cottage cheese and salmon.

1. Stage. Profiteroles with red fish: At profiteroles, make a notch in the middle in the middle and fill with the prepared filling from cottage cheese and salmon.

5. Stage

Bon Appetit!!!

6. Stage

Profiteroles with red fish and cheese are tender, tasty and quite satisfying. The dough is tender and airy, and the filling is light and tasty. For cooking, you can use any other red fish, and add greens to taste. This appetizer is perfect for any festive table, it will be a great solution for a buffet table or other events, it is very convenient to serve and looks beautiful and neat.