Name: Stewed pork in a slow cooker
Prep time: 50 min
Cook time: 50 min
Yield: 0
Ingredients: Green onion (feather) - 20 gram; Mashed Tomato - 1 Art.; Dill - 50 gram; Water - 1.5 Art.; Garlic - 1 head; Bulb onions - 400 gram; Pork belly - 700 gram; Paprika - 1 Tsp; Vegetable oil - 2 tbsp; Salt - taste

Recipe information

Cooking:

50 min.

Servings per container:

Source:

More details

Ingredients for - Stewed pork in a slow cooker

1. Green onion (feather) - 20 gram

2. Mashed Tomato - 1 Art.

3. Dill - 50 gram

4. Water - 1.5 Art.

5. Garlic - 1 head

6. Bulb onions - 400 gram

7. Pork belly - 700 gram

8. Paprika - 1 Tsp

9. Vegetable oil - 2 tbsp

10. Salt - taste

How to cook deliciously - Stewed pork in a slow cooker

1. Stage

Cut the meat into medium slices. Salt and pepper to taste. Fry in vegetable oil directly in the bowl of the multicooker in the "frying" mode.

2. Stage

Add chopped onion and garlic to the meat. Then pour in the tomato puree and water. Cook in stewing mode for 30 minutes, then add chopped dill, salt and spices to taste. Stew for another 10-15 minutes.

1. Stage. Stewed pork in a slow cooker: Add chopped onion and garlic to the meat. Then pour in the tomato puree and water. Cook in stewing mode for 30 minutes, then add chopped dill, salt and spices to taste. Stew for another 10-15 minutes.

3. Stage

Serve the finished pork sprinkled with green onions with any side dish.

4. Stage

Bon Appetit!!!

5. Stage

Braised pork in a slow cooker is very tender, juicy and tasty. Cooking such pork is very simple and quite quick, it is great for any side dish or just vegetables. If the tomato puree is made from acidic varieties of tomatoes, then add a little sugar to make the dish not too acidic, add spices to your liking it can be bay leaves, hot peppers, coriander or some fees.