Ingredients for - Potato Baroness
How to cook deliciously - Potato Baroness
1. Stage
Peel the potatoes, cut into pieces and boil in slightly salted water until tender for about 30 minutes, then mash in mashed potatoes. Add in cream puree and 2 tbsp. l butter.
2. Stage
Cover the baking tray with parchment, put the mashed potatoes in the form of cakes. Melt the remaining butter and grease each cake on all sides.
3. Stage
Bake in a preheated oven for up to 200 degrees 15 minutes on one side, then turn over and bake for another 15 minutes.
4. Stage
The Baroness potato is very tasty, it has a crispy crust and even a magnificent airy mass inside. Such potatoes are an excellent substitute for french fries, prepare such an appetizer without a large amount of oil and is more useful, serve with any sauce or as a side dish. It may seem to you that this dish is not worth your attention, but it's still worth a try and then you will realize that you were mistaken. Cooking is worth it once, as this potato loses its taste after several hours.
