Ingredients for - Vegetable stew
How to cook deliciously - Vegetable stew
1. Stage
Cut the pepper into strips, and onion in half rings.
2. Stage
Sauté the onions and peppers in vegetable oil until tender.
3. Stage
Then add canned or frozen green peas to the pan, as well as cauliflower disassembled for inflorescences.
4. Stage
Put chopped tomato in the same way, salt and pepper to taste. Cook until vegetables are cooked under a lid over very low heat.
5. Stage
Add chopped greens a few minutes before cooking. Vegetable stew is ready.
6. Stage
Bon Appetit!!!
7. Stage
Vegetable stew with cauliflower and peas turns juicy, tasty and quite satisfying. This stew is low-calorie so that it can be eaten if you are on a diet, it is great for adults and children. This dish is perfect for a hearty dinner or lunch as a side dish for any kind of meat or fish. It prepares downtime quickly.
