Creamy Corn
Recipe information
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Cooking:
-
Recipe Icon - Master recipes
Servings per container:
4
Recipe Icon - Master recipes
Source:
More details

Ingredients for - Creamy Corn

1. 1 box frozen corn kernels -
2. 1/4 c. whole milk -
3. 3 oz. reduced-fat cream cheese -
4. 2 tbsp. snipped fresh chives -
5. Coarse salt -
6. Ground pepper -

How to cook deliciously - Creamy Corn

1. Stage

In a medium saucepan, simmer corn and 1/4 cup milk over medium heat until corn is tender, 5 to 7 minutes. Remove from heat; stir in cream cheese and chives. Season with salt and pepper. If desired, adjust consistency with a little more milk.

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