Goat Cheese and Spinach Turkey Burgers
Recipe information
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Cooking:
10 min.
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Servings per container:
4
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Source:
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Ingredients for - Goat Cheese and Spinach Turkey Burgers

1. Ground turkey breast - 1 ½ pounds
2. Frozen chopped spinach, thawed and drained - 1 cup
3. Goat cheese, crumbled - 2 tablespoons

How to cook deliciously - Goat Cheese and Spinach Turkey Burgers

1. Stage

Preheat the oven broiler.

2. Stage

In a medium bowl, mix ground turkey, spinach, and goat cheese. Form the mixture into 4 patties.

3. Stage

Arrange patties on a broiler pan, and place in the center of the preheated oven 15 minutes, or until done.

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