Ingredients for - Homemade Beer Mustard
How to cook deliciously - Homemade Beer Mustard
1. Stage
In a bowl, combine mustard seeds and beer. Cover bowl with cheesecloth. Let soak overnight.
2. Stage
Combine the soaked seeds and beer with the other ingredients in a blender. Blend until the seeds are mostly broken up, but not pureed. The longer you blend it, the spicier the mustard will be.
3. Stage
Pour mustard into a bowl and let it set out for anywhere between 30 and 60 minutes to release the gas.
4. Stage
Seal in a jar and refrigerate.See all recipes and cooking videos from Chef Donald Link. Find more recipes and food photos on Delish! 18 Bacon Recipes Cool Wedding Cakes 36 Brunch Recipes table.addendum {width:630px; margin:0px; padding:0px;} table.addendum tr td {text-align:center; width:150px; padding-right:60px;} table.addendum tr td.last {text-align:center; width:150px; padding-right:0px;}
