Name: Hungarian Short Ribs
Prep time: 15 min
Cook time: 15 min
Yield: 8
Ingredients: 2 to 3 tablespoons canola oil -; 4 pounds bone-in beef short ribs -; 2 medium onions, sliced -; 1 can (15 ounces) tomato sauce -; 1 cup water -; 1/4 cup packed brown sugar -; 1/4 cup vinegar -; 1-1/2 teaspoons salt -; 1-1/2 teaspoons ground mustard -; 1-1/2 teaspoons Worcestershire sauce -; 1/4 teaspoon paprika -; Cooked wide egg noodles -

Recipe information

Cooking:

15 min.

Servings per container:

Source:

More details

Ingredients for - Hungarian Short Ribs

1. 2 to 3 tablespoons canola oil -

2. 4 pounds bone-in beef short ribs -

3. 2 medium onions, sliced -

4. 1 can (15 ounces) tomato sauce -

5. 1 cup water -

6. 1/4 cup packed brown sugar -

7. 1/4 cup vinegar -

8. 1-1/2 teaspoons salt -

9. 1-1/2 teaspoons ground mustard -

10. 1-1/2 teaspoons Worcestershire sauce -

11. 1/4 teaspoon paprika -

12. Cooked wide egg noodles -

How to cook deliciously - Hungarian Short Ribs

1. Stage

In a Dutch oven, heat oil over medium-high heat. Brown ribs on all sides. Add onions; cook until tender. Combine all remaining ingredients except noodles; pour over ribs. Reduce heat; cover and simmer for 2 to 2-1/2 hours or until the meat is tender. Thicken gravy if desired. Serve over noodles.