Name: Jell-O Easter Eggs
Prep time: 5 min
Cook time: 5 min
Yield: 2
Ingredients: Cooking spray -; 1 (3.4-oz.) package blue Jell-O -; 1 (3.4-oz.) package pink Jell-O -; 1 (3.4-oz.) package yellow Jell-O -; 1 (3.4-oz.) package green Jell-O -; 1 c. Cool Whip, divided -

Recipe information

Cooking:

5 min.

Servings per container:

Source:

More details

Ingredients for - Jell-O Easter Eggs

1. Cooking spray -

2. 1 (3.4-oz.) package blue Jell-O -

3. 1 (3.4-oz.) package pink Jell-O -

4. 1 (3.4-oz.) package yellow Jell-O -

5. 1 (3.4-oz.) package green Jell-O -

6. 1 c. Cool Whip, divided -

How to cook deliciously - Jell-O Easter Eggs

1. Stage

Using a pair of scissors, make a small hole at the tip of each plastic egg. (If there is an existing hole, use your scissors to widen it.) Grease the inside of each egg with cooking spray.

2. Stage

Into a medium bowl or measuring cup, combine Jell-O powder and 3/4 cup boiling water. Whisk until powder is completely dissolved, then add 1/2 cup cold water and 1/4 cup Cool Whip. Whisk to combine. Repeat process with remaining Jell-O flavors.

3. Stage

Place eggs hole side up in an empty egg carton. Using a food-safe syringe, fill each egg 1/3 of the way with one color. Place in refrigerator to set, 45 minutes. Fill each egg another 1/3 of the way full with another color and return to refrigerator to set, 45 minutes more. Fill eggs the rest of the way full and refrigerate 1 hour more, until completely set.

4. Stage

Gently open plastic eggs to unmold Jell-O eggs.