Name: Lighter Green Bean and Portobello Mushroom Casserole
Prep time: 15 min
Cook time: 15 min
Yield: 10
Ingredients: Nonstick cooking spray -; Portobello mushrooms - 1 (8 ounce) package; 98% fat-free condensed cream of mushroom soup - 1 (10.75 ounce) can; Fat-free half-and-half - ¼ cup; Cut green beans, drained - 2 (14.5 ounce) cans; Ground black pepper, or to taste - ¼ teaspoon; Ground white pepper, or to taste - ⅛ teaspoon; Crispy fried onions, divided - 1 (6 ounce) can

Lighter Green Bean and Portobello Mushroom Casserole

Recipe information

Cooking:

15 min.

Servings per container:

Source:

More details

Ingredients for - Lighter Green Bean and Portobello Mushroom Casserole

1. Nonstick cooking spray -

2. Portobello mushrooms - 1 (8 ounce) package

3. 98% fat-free condensed cream of mushroom soup - 1 (10.75 ounce) can

4. Fat-free half-and-half - ¼ cup

5. Cut green beans, drained - 2 (14.5 ounce) cans

6. Ground black pepper, or to taste - ¼ teaspoon

7. Ground white pepper, or to taste - ⅛ teaspoon

8. Crispy fried onions, divided - 1 (6 ounce) can

How to cook deliciously - Lighter Green Bean and Portobello Mushroom Casserole

1. Stage

Preheat the oven to 350 degrees F (175 degrees C). Spray an 8x11-inch casserole dish with nonstick cooking spray.

2. Stage

Slice 1/2 the portobello mushrooms and line the prepared pan with them. Chop the remaining 1/2 and set aside.

3. Stage

Combine mushroom soup and half-and-half in a medium bowl. Add chopped mushrooms and green beans. Stir in black pepper and white pepper. Add 1/2 cup fried onions and and stir until just mixed. Pour over sliced mushrooms in the prepared casserole dish.

4. Stage

Bake in the preheated oven for 35 minutes. Remove from the oven and top with remaining fried onions. Return to the oven and bake 5 minutes more. Remove from the oven and allow to cool slightly before serving.