Name: Memphis BBQ Pork Totchos
Prep time: 15 min
Cook time: 15 min
Yield: 6
Ingredients: Frozen bite-size potato nuggets (such as Extra Crispy Tater Tots®) - 1 (28 ounce) package; Shredded pepperjack cheese - 2 cups; Cooked pulled pork - 2 cups; Chopped white onion - ½ cup; Chopped pickled jalapeño peppers - ¼ cup; Barbeque sauce (such as Cattlemen's®) - ½ cup; Prepared coleslaw (Optional) - 1 cup; Green onions, sliced - 1 bunch

Recipe information

Cooking:

15 min.

Servings per container:

Source:

More details

Ingredients for - Memphis BBQ Pork Totchos

1. Frozen bite-size potato nuggets (such as Extra Crispy Tater Tots®) - 1 (28 ounce) package

2. Shredded pepperjack cheese - 2 cups

3. Cooked pulled pork - 2 cups

4. Chopped white onion - ½ cup

5. Chopped pickled jalapeño peppers - ¼ cup

6. Barbeque sauce (such as Cattlemen's®) - ½ cup

7. Prepared coleslaw (Optional) - 1 cup

8. Green onions, sliced - 1 bunch

How to cook deliciously - Memphis BBQ Pork Totchos

1. Stage

Preheat oven to 425 degrees F (220 degrees C). Arrange potato nuggets in a single layer on a baking sheet.

2. Stage

Bake in the preheated oven for 20 minutes. Shake baking sheet and continue baking until potato nuggets are extra crispy, 20 to 24 minutes longer. Remove baking sheet from oven and turn on oven's broiler.

3. Stage

Top potato nuggets with pepperjack cheese, pulled pork, onion, and jalapeno peppers. Drizzle barbeque sauce over "totchos".

4. Stage

Broil in the preheated oven until cheese starts to bubble, 5 to 7 minutes. Top "totchos" with coleslaw and green onions.