Ingredients for - Memphis BBQ Pork Totchos
1.
Frozen bite-size potato nuggets (such as Extra Crispy Tater Tots®) 1 (28 ounce) package
6.
Barbeque sauce (such as Cattlemen's®) ½ cup
7.
Prepared coleslaw (Optional) 1 cup
How to cook deliciously - Memphis BBQ Pork Totchos
1 . Stage
Preheat oven to 425 degrees F (220 degrees C). Arrange potato nuggets in a single layer on a baking sheet.
2 . Stage
Bake in the preheated oven for 20 minutes. Shake baking sheet and continue baking until potato nuggets are extra crispy, 20 to 24 minutes longer. Remove baking sheet from oven and turn on oven's broiler.
3 . Stage
Top potato nuggets with pepperjack cheese, pulled pork, onion, and jalapeno peppers. Drizzle barbeque sauce over "totchos".
4 . Stage
Broil in the preheated oven until cheese starts to bubble, 5 to 7 minutes. Top "totchos" with coleslaw and green onions.
Recipe information
Cooking:
15 min.
Servings per container:
6
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