Mini Pie Pops
Recipe information
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Cooking:
15 min.
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Servings per container:
12
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Source:

Ingredients for - Mini Pie Pops

1. Prepared pie crust - 1 (9 inch)
2. Apple pie filling - 4 tablespoons
3. Cake-pop sticks - 12

How to cook deliciously - Mini Pie Pops

1. Stage

Preheat oven to 400 degrees F (200 degrees C).

2. Stage

Roll pie crust out on a lightly floured work surface. Use a circular cookie cutter or glass to cut twenty four 2 1/2-inch rounds. Transfer 12 rounds to a baking sheet.

3. Stage

Lay 1 cake-pop stick on each round with one end of the stick almost to the center of the round. Press the stick gently into the dough. Spoon about 1 teaspoon apple pie filling into the center of each round. Place the remaining dough rounds on top of each 'pop' and press the edges with a fork to crimp the border.

4. Stage

Bake in the preheated oven until crust is golden and filling is hot, 20 to 25 minutes.