Oven-Roasted Potatoes
Recipe information
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Cooking:
10 min.
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Servings per container:
4
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Source:
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Ingredients for - Oven-Roasted Potatoes

1. 4 large baking potatoes (about 2 pounds) -
2. 2 tablespoons butter, melted -
3. 2 teaspoons paprika -
4. 1 teaspoon salt -
5. 1/2 teaspoon pepper -

How to cook deliciously - Oven-Roasted Potatoes

1. Stage

Peel potatoes and cut into large chunks; place in a shallow 2-qt. baking dish. Drizzle with butter; toss to coat. Sprinkle with the paprika, salt and pepper.

2. Stage

Bake, uncovered, at 350° for 45-60 minutes or until potatoes are tender.

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