Pork Chop Packs
Recipe information
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Cooking:
15 min.
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Servings per container:
2
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Source:

Ingredients for - Pork Chop Packs

1. Heavy-duty aluminum foil - 2 sheets
2. (1 1/4 inch thick) pork chops - 2
3. Sweet potato, peeled and cubed - 2 large
4. Onion - 2 slices
5. Apples - peeled, cored and sliced - 2

How to cook deliciously - Pork Chop Packs

1. Stage

Preheat the oven to 350 degrees F (175 degrees C).

2. Stage

Lay out two sheets aluminum foil large enough to hold 1/2 of the the ingredients. Place a pork chop on the center of each piece. Place 1/2 of the sweet potato, 1 slice of onion, and 1/2 of the apples over each pork chop. Fold up and seal each package.

3. Stage

Bake in the preheated oven for 45 minutes, or until the potato is soft when pricked with a fork. Do not open packages while baking as this will allow the steam to escape and will dry out the pork chops. Also, be careful when opening as the steam can burn.