Name: Sausage & Mushroom Pizza Frittata
Prep time: 20 min
Cook time: 20 min
Yield: 4
Ingredients: 4 ounces bulk Italian sausage -; 2 cups sliced fresh mushrooms -; 2 tablespoons finely chopped red onion -; 2 tablespoons finely chopped green pepper -; 1/4 cup finely chopped fresh pineapple -; 6 large eggs, beaten -; 6 tablespoons marinara sauce -; 2 tablespoons shredded part-skim mozzarella cheese -; 2 tablespoons grated Parmigiano-Reggiano cheese -; 2 tablespoons minced fresh parsley -

Recipe information

Cooking:

20 min.

Servings per container:

Source:

More details

Ingredients for - Sausage & Mushroom Pizza Frittata

1. 4 ounces bulk Italian sausage -

2. 2 cups sliced fresh mushrooms -

3. 2 tablespoons finely chopped red onion -

4. 2 tablespoons finely chopped green pepper -

5. 1/4 cup finely chopped fresh pineapple -

6. 6 large eggs, beaten -

7. 6 tablespoons marinara sauce -

8. 2 tablespoons shredded part-skim mozzarella cheese -

9. 2 tablespoons grated Parmigiano-Reggiano cheese -

10. 2 tablespoons minced fresh parsley -

How to cook deliciously - Sausage & Mushroom Pizza Frittata

1. Stage

Preheat broiler. In a 10-in. ovenproof skillet, cook sausage, mushrooms, onion and pepper over medium heat until sausage is no longer pink and vegetables are tender, 6-8 minutes, breaking sausage into crumbles; drain.

2. Stage

Return sausage mixture to skillet; stir in pineapple. Pour in beaten eggs. Cook, covered, until nearly set, 4-6 minutes. Spread marinara over top; sprinkle with cheeses.

3. Stage

Broil 3-4 in. from heat until eggs are completely set and cheese is melted, 2-3 minutes. Let stand 5 minutes. Sprinkle with parsley; cut into wedges.