Name: Short Ribs with Dumplings
Prep time: 40 min
Cook time: 40 min
Yield: 6
Ingredients: 3 pounds boneless beef short ribs -; 2 tablespoons canola oil -; 1 medium onion, cut into wedges -; 1 garlic clove, minced -; 1 can (28 ounces) diced tomatoes, undrained -; 1 cup beef broth, divided -; 2 tablespoons soy sauce -; 1 tablespoon sugar -; 1/2 teaspoon salt -; 1/4 teaspoon pepper -; 1/4 teaspoon crushed red pepper flakes -; 1/8 teaspoon ground nutmeg -; 2 to 3 tablespoons cornstarch -; CORNMEAL DUMPLINGS: -; 3/4 cup water -; 1/2 cup cornmeal -; 1/2 teaspoon salt -; 1 egg, beaten -; 1/2 cup all-purpose flour -; 1 teaspoon baking powder -; Dash pepper -; 1 can (7 ounces) whole kernel corn, drained -

Recipe information

Cooking:

40 min.

Servings per container:

Source:

More details

Ingredients for - Short Ribs with Dumplings

1. 3 pounds boneless beef short ribs -

2. 2 tablespoons canola oil -

3. 1 medium onion, cut into wedges -

4. 1 garlic clove, minced -

5. 1 can (28 ounces) diced tomatoes, undrained -

6. 1 cup beef broth, divided -

7. 2 tablespoons soy sauce -

8. 1 tablespoon sugar -

9. 1/2 teaspoon salt -

10. 1/4 teaspoon pepper -

11. 1/4 teaspoon crushed red pepper flakes -

12. 1/8 teaspoon ground nutmeg -

13. 2 to 3 tablespoons cornstarch -

14. CORNMEAL DUMPLINGS: -

15. 3/4 cup water -

16. 1/2 cup cornmeal -

17. 1/2 teaspoon salt -

18. 1 egg, beaten -

19. 1/2 cup all-purpose flour -

20. 1 teaspoon baking powder -

21. Dash pepper -

22. 1 can (7 ounces) whole kernel corn, drained -

How to cook deliciously - Short Ribs with Dumplings

1. Stage

Cut ribs into 1-in. pieces. In a Dutch oven over medium heat, brown beef in oil on all sides. Add onion and garlic; cook until onion is tender, stirring occasionally. Stir in tomatoes, 1/2 cup broth, soy sauce and seasonings; bring to a boil. Reduce heat; cover and simmer for 1-1/2 to 2 hours or until meat is tender.

2. Stage

Combine cornstarch and remaining broth until smooth; stir into beef mixture. Bring to a boil; cook and stir for 2 minutes or until thickened.

3. Stage

For dumplings, combine the water, cornmeal and salt in a saucepan; bring to a boil. Cook and stir for 1-2 minutes or until thickened; remove from the heat. Stir a small amount into egg; return all to pan, stirring constantly. Combine flour, baking powder and pepper; stir into cornmeal mixture. Stir in corn.

4. Stage

Drop by rounded tablespoonfuls into simmering stew. Cover and simmer for 10-12 minutes (do not lift lid) or until a toothpick inserted in a dumpling comes out clean.