Ingredients for - Slow Cooker Pineapple-Cranberry Dump Cake
1.
Crushed pineapple, lightly drained 1 (20 ounce) can
2.
Whole-berry cranberry sauce 1 (16 ounce) can
How to cook deliciously - Slow Cooker Pineapple-Cranberry Dump Cake
1 . Stage
Combine pineapple and cranberry sauce in the bottom of a slow cooker. Sprinkle cake mix evenly on top. Drizzle butter over the cake mix.
2 . Stage
Cover and cook on Low until a toothpick inserted into the center comes out clean, 3 to 4 hours. Serve warm with whipped cream.
Recipe information
Cooking:
5 min.
Servings per container:
10
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