Slow Cooker Pineapple-Cranberry Dump Cake
Recipe information
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Cooking:
5 min.
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Servings per container:
10
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Source:

Ingredients for - Slow Cooker Pineapple-Cranberry Dump Cake

1. Crushed pineapple, lightly drained - 1 (20 ounce) can
2. Whole-berry cranberry sauce - 1 (16 ounce) can
3. Yellow cake mix - 1 (15.25 ounce) package
4. Salted butter, melted - ½ cup
5. Whipped cream, or to taste - 1 (7 ounce) can

How to cook deliciously - Slow Cooker Pineapple-Cranberry Dump Cake

1. Stage

Combine pineapple and cranberry sauce in the bottom of a slow cooker. Sprinkle cake mix evenly on top. Drizzle butter over the cake mix.

2. Stage

Cover and cook on Low until a toothpick inserted into the center comes out clean, 3 to 4 hours. Serve warm with whipped cream.