Ingredients for - Spicy Serrano Burgers
1.
Lean ground beef (90% lean) 1 pound
2.
Dark beer (such as Guinness®) ¼ cup
5.
Monterey Jack cheese with jalapeno peppers 4 slices
How to cook deliciously - Spicy Serrano Burgers
1 . Stage
Preheat an outdoor grill for high heat and lightly oil the grate.
2 . Stage
Mix ground beef, beer, serrano pepper, and butter together in a bowl; form into 4 patties.
3 . Stage
Cook the burgers on the preheated grill for 5 minutes. Flip and continue cooking for 3 minutes. Top each burger with 1 slice Monterey Jack cheese and cook until burgers are no longer pink in the center and the juices run clear, about 2 minutes more. An instant-read thermometer inserted into the center should read at least 165 degrees F (74 degrees C).
Recipe information
Cooking:
15 min.
Servings per container:
4
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