Recipe information
Ingredients for - Sweet Potato Pie Cocktail
How to cook deliciously - Sweet Potato Pie Cocktail
1. Stage
Preheat the oven to broil. Pour sweet potatoes with syrup into a blender and pulse until pureed.
2. Stage
Spray a small baking sheet with cooking spray. Arrange marshmallows standing up on sheet tray and broil, watching closely, until golden on top, 1 to 2 minutes.
3. Stage
In a cocktail shaker filled with ice, combine half of the sweet potato puree (about ⅔ cup), Rumchata, rum, and pumpkin spice. Shake until well chilled.
4. Stage
Fill two glasses with ice. Strain cocktail into the glasses. Using a small spatula, top the glasses with toasted marshmallows.
