Name: Thanksgiving Egg Rolls
Prep time: 10 min
Cook time: 10 min
Yield: 6
Ingredients: 6 Eggroll wrappers -; 1 c. leftover turkey, shredded -; 1 c. leftover mashed potatoes -; 1 c. Leftover cranberries -; 1 c. leftover stuffing -; Vegetable oil -; 1/3 c. Leftover gravy, for dipping -

Recipe information

Cooking:

10 min.

Servings per container:

Source:

More details

Ingredients for - Thanksgiving Egg Rolls

1. 6 Eggroll wrappers -

2. 1 c. leftover turkey, shredded -

3. 1 c. leftover mashed potatoes -

4. 1 c. Leftover cranberries -

5. 1 c. leftover stuffing -

6. Vegetable oil -

7. 1/3 c. Leftover gravy, for dipping -

How to cook deliciously - Thanksgiving Egg Rolls

1. Stage

Place an egg roll wrapper on a clean surface in a diamond shape and spread a thin layer of cranberries. Next add a couple tablespoons of mashed potatoes, then stuffing, and then turkey. Fold up bottom half and tightly fold in sides. Gently roll, then seal fold with a couple drops of water. Repeat with remaining leftovers.

2. Stage

In a large skillet over medium heat, heat remaining oil (it should reach 1" up the side of pan) until it starts to bubble. Add egg rolls and fry until golden, 1 minute per side. Transfer to a paper towel-lined plate to cool slightly.

3. Stage

Serve with heated gravy.