Name: Asian Lettuce Wraps
Prep time: 15 min
Cook time: 15 min
Yield: 4
Ingredients: 1 tablespoon canola oil -; 1 pound lean ground turkey -; 1 jalapeno pepper, seeded and minced -; 2 green onions, thinly sliced -; 2 garlic cloves, minced -; 2 tablespoons minced fresh basil -; 2 tablespoons lime juice -; 2 tablespoons reduced-sodium soy sauce -; 1 to 2 tablespoons chili garlic sauce -; 1 tablespoon sugar or sugar substitute blend equivalent to 1 tablespoon sugar -; 12 Bibb or Boston lettuce leaves -; 1 medium cucumber, julienned -; 1 medium carrot, julienned -; 2 cups bean sprouts -

Recipe information

Cooking:

15 min.

Servings per container:

Source:

More details

Ingredients for - Asian Lettuce Wraps

1. 1 tablespoon canola oil -

2. 1 pound lean ground turkey -

3. 1 jalapeno pepper, seeded and minced -

4. 2 green onions, thinly sliced -

5. 2 garlic cloves, minced -

6. 2 tablespoons minced fresh basil -

7. 2 tablespoons lime juice -

8. 2 tablespoons reduced-sodium soy sauce -

9. 1 to 2 tablespoons chili garlic sauce -

10. 1 tablespoon sugar or sugar substitute blend equivalent to 1 tablespoon sugar -

11. 12 Bibb or Boston lettuce leaves -

12. 1 medium cucumber, julienned -

13. 1 medium carrot, julienned -

14. 2 cups bean sprouts -

How to cook deliciously - Asian Lettuce Wraps

1. Stage

In a large skillet, heat oil over medium heat. Add turkey; cook 6-8 minutes or until no longer pink, breaking into crumbles. Add jalapeno, green onions and garlic; cook 2 minutes longer. Stir in basil, lime juice, soy sauce, chili garlic sauce and sugar; heat through.

2. Stage

To serve, place turkey mixture in lettuce leaves; top with cucumber, carrot and bean sprouts. Fold lettuce over filling.