Recipe information
Ingredients for - Beef and Lentil Chili
4. 2 cans (14-1/2 ounces each) stewed tomatoes, chopped -
7. 1 ounce semisweet chocolate -
How to cook deliciously - Beef and Lentil Chili
1. Stage
In a Dutch oven, cook ground beef and onion over medium-high heat until beef is no longer pink, 6-8 minutes; crumble meat. Add garlic; cook 1 minute longer. Drain. Add next 5 ingredients; bring to a boil. Add lentils and water. Reduce heat; simmer, covered, until lentils are soft, about 1 hour, stirring often. Add water if mixture seems too dry.
