Name: Beef Chuck Eye Roast with Paprika-Herb Rub
Yield: 8
Ingredients: 1 tbsp. ground bay leaves -; 1 tbsp. Freshly ground pepper -; 1 tbsp. chopped thyme leaves -; 2 tsp. sweet paprika -; 1/2 tsp. ground cumin -; 1 chuck eye roast -; Extra-virgin olive oil -; Salt -; 4 clove garlic -; 3 tbsp. vegetable oil -

Beef Chuck Eye Roast with Paprika-Herb Rub

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Ingredients for - Beef Chuck Eye Roast with Paprika-Herb Rub

1. 1 tbsp. ground bay leaves -

2. 1 tbsp. Freshly ground pepper -

3. 1 tbsp. chopped thyme leaves -

4. 2 tsp. sweet paprika -

5. 1/2 tsp. ground cumin -

6. 1 chuck eye roast -

7. Extra-virgin olive oil -

8. Salt -

9. 4 clove garlic -

10. 3 tbsp. vegetable oil -

How to cook deliciously - Beef Chuck Eye Roast with Paprika-Herb Rub

1. Stage

Preheat the oven to 375 degrees F. In a bowl, mix the bay leaves, pepper, thyme, paprika, and cumin. Drizzle the roast generously with olive oil and season with salt. Rub the garlic and spice mixture over the roast and let stand for 10 minutes.

2. Stage

Using butcher's twine, tie the roast to give it a uniform shape. In an ovenproof skillet, heat the vegetable oil. Add the roast and cook over moderate heat until lightly browned all over, 12 minutes.

3. Stage

Transfer the skillet to the upper third of the oven and roast the meat for 1 hour, until an instant-read thermometer inserted in the center registers 130 degrees F. Transfer the roast to a carving board and let rest for 10 minutes. Discard the twine. Using a thin, sharp knife, thinly slice the beef across the grain and serve. Looking for more dinner options? Check out our pork chop recipes, chicken recipes, and potato recipes.