Best-Ever Banana Splits
Recipe information
Recipe Icon - Master recipes
Cooking:
-
Recipe Icon - Master recipes
Servings per container:
8
Recipe Icon - Master recipes
Source:

Ingredients for - Best-Ever Banana Splits

1. 3 tbsp. sugar -
2. 1 c. sliced almonds -
3. Salt -
4. 1/4 c. Unsweetened cocoa powder -
5. 1/4 c. light brown sugar -
6. 1 tbsp. light corn syrup -
7. 1 c. heavy cream -
8. 3/4 c. bittersweet chocolate chips -
9. 1 tbsp. unsalted butter -
10. 1/2 tsp. pure vanilla extract -
11. 2 pt. vanilla ice cream -
12. 2 pt. chocolate ice cream -
13. 8 small bananas -
14. Whipped cream -

How to cook deliciously - Best-Ever Banana Splits

1. Stage

Preheat the oven to 325 degrees F and line a baking sheet with parchment paper. In a medium skillet, combine 1 tablespoon of the sugar with 1 tablespoon of water and cook just until the sugar is dissolved. Add the almonds and toss to coat. Spread the almonds on the prepared sheet and bake for 10 minutes, until tacky and just beginning to brown. Sprinkle with salt, stir, and bake for about 10 minutes longer, stirring once or twice, until golden. Let cool completely.

2. Stage

Meanwhile, in a medium saucepan, combine the remaining 2 tablespoons of sugar with the cocoa powder, brown sugar, and a pinch of salt. Add the corn syrup and the cream and whisk until smooth. Bring to a boil over high heat for 30 seconds. Remove from the heat and whisk in the chocolate chips and butter until melted. Stir in the vanilla.

3. Stage

Scoop vanilla and chocolate ice cream into banana boats and lay the halved bananas alongside. Top with hot fudge sauce, whipped cream, and candied almonds, and serve right away. Looking for more dessert ideas? Check out our homemade chocolate chip cookie recipes, apple pie recipes, and chocolate cake recipes.