Name: Camembert Crostini
Yield: 1
Ingredients: 1 good baguette -; Olive oil -; Salt -; Pepper -; 8 oz. good-quality camembert or other creamy cow’s milk cheese -; 1 c. fig preserves or macerated fruit such as huckleberries -; Sea salt -

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Ingredients for - Camembert Crostini

1. 1 good baguette -

2. Olive oil -

3. Salt -

4. Pepper -

5. 8 oz. good-quality camembert or other creamy cow’s milk cheese -

6. 1 c. fig preserves or macerated fruit such as huckleberries -

7. Sea salt -

How to cook deliciously - Camembert Crostini

1. Stage

Preheat oven to 425 degrees F. Brush olive oil onto a baking sheet. Cut baguette into 1/4-inch-thick slices, and arrange on baking sheet. Drizzle olive oil onto baguette, and season with a little salt and pepper. Bake for 3 to 4 minutes to toast the bread.

2. Stage

Remove baguette toasts from the oven, and top each with a 1/4-inch-thick slice of cheese. Bake an additional 2 to 3 minutes, or until cheese is melted. Remove from oven, and spoon a small slice of preserved fig, or about 1 teaspoon fruit, onto each crostini. Finish with a small pinch of sea salt.See all recipes and cooking videos from Chef Donald Link. Find more recipes and food photos on Delish! 18 Bacon Recipes Cool Wedding Cakes 36 Brunch Recipes table.addendum {width:630px; margin:0px; padding:0px;} table.addendum tr td {text-align:center; width:150px; padding-right:60px;} table.addendum tr td.last {text-align:center; width:150px; padding-right:0px;}