Recipe information
Ingredients for - Cheesy Souffles
How to cook deliciously - Cheesy Souffles
1. Stage
In a large saucepan, melt butter. Whisk in flour until smooth; gradually add milk. Bring to a boil over medium heat; cook and stir for 1-2 minutes or until thickened. Reduce heat; stir in cheese until melted. Remove from the heat. Beat egg yolks. Stir a small amount of hot mixture into yolks; return all to the pan, stirring constantly. Cool slightly.
2. Stage
Preheat oven to 350°. In a small bowl, beat egg whites until stiff peaks form. Fold into egg yolk mixture. Pour into two ungreased 8-oz. ramekins or custard cups.
3. Stage
Bake 20-25 minutes or until the tops are puffed and centers appear set. Serve immediately.
