Citrus Cod
Recipe information
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Cooking:
10 min.
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Servings per container:
4
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Source:
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Ingredients for - Citrus Cod

1. 4 cod fillets (4 ounces each) -
2. 2 tablespoons butter -
3. 1/2 cup chopped onion -
4. 1 garlic clove, minced -
5. 1 teaspoon grated orange zest -
6. 1/3 cup orange juice -
7. 1 tablespoon lemon juice -
8. 1/8 teaspoon pepper -
9. 1 tablespoon minced fresh parsley -

How to cook deliciously - Citrus Cod

1. Stage

Preheat the oven to 375°F and place the fillets in a baking dish coated with cooking spray. Editor’s Tip: Pat the cod dry so that they absorb the flavor, especially if using thawed fillets. Leave the skin on if still present as it locks in moisture.

2. Stage

In a skillet, heat the butter over medium-high heat and saute the chopped onion and minced garlic until tender. Spoon the melted butter over the cod fillets. Mix the orange zest and citrus juices and drizzle over the fish.

3. Stage

Bake the fish uncovered for 15 to 20 minutes until the cod just begins to flake easily with a fork. Sprinkle with pepper and parsley and serve.

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