Name: Fish in potato batter
Prep time: 40 min
Cook time: 40 min
Yield: 0
Ingredients: Fish fillet - 500 gram; Potatoes - 3 PC.; Chicken egg - 1 PC.; Lemon juice - 3 tbsp; Flour - 2 tbsp; Black pepper - taste; Salt - taste; Vegetable oil - for frying

Recipe information

Cooking:

40 min.

Servings per container:

Source:

More details

Ingredients for - Fish in potato batter

1. Fish fillet - 500 gram

2. Potatoes - 3 PC.

3. Chicken egg - 1 PC.

4. Lemon juice - 3 tbsp

5. Flour - 2 tbsp

6. Black pepper - taste

7. Salt - taste

8. Vegetable oil - for frying

How to cook deliciously - Fish in potato batter

1. Stage

Wash the fish and cut into pieces, then grate with salt, spices to taste and pour over lemon juice.

2. Stage

Peel and grate the potatoes. Add the beaten egg and flour to the potatoes, add a little salt and pepper, mix well.

3. Stage

Put a batter on top of the fish. Send to the pan with preheated vegetable oil, fry until brown on both sides, then cover and cook for another 5 minutes. You can also bake in the oven at 180 degrees for about 40 minutes.

1. Stage. Fish in potato batter: Put a batter on top of the fish. Send to the pan with preheated vegetable oil, fry until brown on both sides, then cover and cook for another 5 minutes. You can also bake in the oven at 180 degrees for about 40 minutes.

4. Stage

Serve the finished fish with a side dish or as a separate dish.

5. Stage

Bon Appetit!!!

6. Stage

Fish in potato batter is very tasty, tender inside with a crispy potato crust. You can also add a little grated cheese to the batter, it will turn out very gently and tasty. Such a dish can be given baby, take any fish that is important that there were no bones. To make this dish even more useful, you can cook it in the oven.