Name: Jam pies
Prep time: 2 h
Cook time: 2 h
Yield: 0
Ingredients: Kefir - 200 Ml; Vegetable oil - 100 Ml; Dry yeast - 11 gram; Flour - 500 gram; Salt - 1 Tsp; Sugar - 1 tbsp; Jam - 300 gram; Chicken egg - for grease

Recipe information

Cooking:

2 hour

Servings per container:

Source:

More details

Ingredients for - Jam pies

Dough

1. Kefir 200 Ml

2. Vegetable oil 100 Ml

3. Dry yeast 11 gram

4. Flour 500 gram

5. Salt 1 Tsp

6. Sugar 1 tbsp

Filling

1. Jam 300 gram

2. Chicken egg for grease

How to cook deliciously - Jam pies

1. Stage

For the test, mix kefir with vegetable oil and heat a little, enough to be barely warm.

2. Stage

Sift half the flour into kefir and add the yeast to the flour. Mix well.

3. Stage

Knead the dough with your hands, adding the rest of the flour. The dough should turn out soft, but not stick to your hands. Cover the dough with a towel and leave it in a warm place for 30 minutes.

1. Stage. Jam pies: Knead the dough with your hands, adding the rest of the flour. The dough should turn out soft, but not stick to your hands. Cover the dough with a towel and leave it in a warm place for 30 minutes.

4. Stage

Divide the finished dough into even pieces about 15 pcs.

5. Stage

Roll each piece of dough a little, put jam in the center and close up the edges and make pies of any shape convenient for you.

6. Stage

Put the pies on the pan covered with parchment, seam down, cover with a towel and place in a warm place for half an hour.

7. Stage

Then grease with a beaten egg, you can also sprinkle with cinnamon and bake in a preheated oven for up to 200 degrees for 20 minutes. Sprinkle the prepared pies with water and cover with a towel until completely cooled.

1. Stage. Jam pies: Then grease with a beaten egg, you can also sprinkle with cinnamon and bake in a preheated oven for up to 200 degrees for 20 minutes. Sprinkle the prepared pies with water and cover with a towel until completely cooled.

8. Stage

Bon Appetit!!!

9. Stage

Jam pies are very tasty and tender. For such pies, you can use any jam or jam. The dough on kefir turns out airy, and the pies themselves are ruddy and soft. Cooking them is not too difficult, it takes a lot of time for the dough to rise.