Name: Heart pancakes
Prep time: 2 h
Cook time: 2 h
Yield: 0
Ingredients: Salt - taste; Petiole celery - 1 the stalk; Peppercorns - 5 PC.; Bay leaf - 3 PC.; Bulb onions - 1/2 PC.; Carrot - 1 PC.; Beef heart - 500 gram; Salt - 1 pinch; Vegetable oil - 2 tbsp; Baking powder - 2/3 Tsp; Sugar - 0.5 tbsp; Chicken egg - 2 PC.; Milk - 500 Ml; Boiling water - 500 Ml; Flour - 2.5 Art.

Recipe information

Cooking:

2 hour

Servings per container:

Source:

More details

Ingredients for - Heart pancakes

Filling

1. Salt taste

2. Petiole celery 1 the stalk

3. Peppercorns 5 PC.

4. Bay leaf 3 PC.

5. Bulb onions 1/2 PC.

6. Carrot 1 PC.

7. Beef heart 500 gram

Dough

1. Salt 1 pinch

2. Vegetable oil 2 tbsp

3. Baking powder 2/3 Tsp

4. Sugar 0.5 tbsp

5. Chicken egg 2 PC.

6. Milk 500 Ml

7. Boiling water 500 Ml

8. Flour 2.5 Art.

How to cook deliciously - Heart pancakes

1. Stage

Put the heart, celery, carrots, onions, bay leaves and peppercorns in a saucepan. Pour in water and cook after boiling for 1.5 hours. Cool the heart without removing from the broth.

2. Stage

In a blender, beat the heart, carrots and onions. Salt to taste if the filling is dry, add a little broth in which the heart was cooked. If there is no blender, you can skip everything through a meat grinder.

1. Stage. Heart pancakes: In a blender, beat the heart, carrots and onions. Salt to taste if the filling is dry, add a little broth in which the heart was cooked. If there is no blender, you can skip everything through a meat grinder.

3. Stage

For pancakes, mix milk with boiling water with a whisk.

4. Stage

Beat eggs, add sugar and salt, beat well with a whisk.

5. Stage

Sift the flour with baking powder and mix, leave for 10 minutes, then pour in the vegetable oil and mix again.

6. Stage

Bake the pancakes. The dough should be evenly distributed over a hot pan, fry on one side until brown, then turn to the second and fry in the same way.

1. Stage. Heart pancakes: Bake the pancakes. The dough should be evenly distributed over a hot pan, fry on one side until brown, then turn to the second and fry in the same way.

7. Stage

Put a little stuffing on the center of each pancake and roll up the edges with a roll.

8. Stage

Serve the finished pancakes with sour cream or other sauce.

9. Stage

Bon Appetit!!!

10. Stage

Pancakes stuffed from the heart are very aromatic, tender, hearty and tasty. The main cooking time is filling, since you need to cook the heart for more than an hour, you can cook pancakes according to your favorite recipe. Such a filling is perfect not only for pancakes, but also for pies or dumplings. Such pancakes are great for breakfast.