Ingredients for - Heart pancakes
How to cook deliciously - Heart pancakes
1. Stage
Put the heart, celery, carrots, onions, bay leaves and peppercorns in a saucepan. Pour in water and cook after boiling for 1.5 hours. Cool the heart without removing from the broth.
2. Stage
In a blender, beat the heart, carrots and onions. Salt to taste if the filling is dry, add a little broth in which the heart was cooked. If there is no blender, you can skip everything through a meat grinder.
3. Stage
For pancakes, mix milk with boiling water with a whisk.
4. Stage
Beat eggs, add sugar and salt, beat well with a whisk.
5. Stage
Sift the flour with baking powder and mix, leave for 10 minutes, then pour in the vegetable oil and mix again.
6. Stage
Bake the pancakes. The dough should be evenly distributed over a hot pan, fry on one side until brown, then turn to the second and fry in the same way.
7. Stage
Put a little stuffing on the center of each pancake and roll up the edges with a roll.
8. Stage
Serve the finished pancakes with sour cream or other sauce.
9. Stage
Bon Appetit!!!
10. Stage
Pancakes stuffed from the heart are very aromatic, tender, hearty and tasty. The main cooking time is filling, since you need to cook the heart for more than an hour, you can cook pancakes according to your favorite recipe. Such a filling is perfect not only for pancakes, but also for pies or dumplings. Such pancakes are great for breakfast.