Recipe information
Ingredients for - Transcarpathian pike
How to cook deliciously - Transcarpathian pike
1. Stage
Clean and gut the pike. Cut into slices.
2. Stage
Finely chop the onion and fry it in the pan in a saucepan until soft.
3. Stage
Add fish to the onion and sauté for another couple of minutes.
4. Stage
Then add diced tomatoes and peppers to the pike.
5. Stage
Pour in sour cream, salt and pepper to taste and simmer over medium heat for 20 minutes.
