Recipe information
Ingredients for - Hot Pickled Peppers
How to cook deliciously - Hot Pickled Peppers
1. Stage
Rinse the pepper, cut the tail and make a fork pierce all over the pepper.
2. Stage
Place the pepper tightly in sterile jars.
3. Stage
Pour sugar in jars and pour vinegar, cover and shake well to melt the sugar.
4. Stage
Pepper will be ready in 2 months, store in the refrigerator or cellar.
5. Stage
Bon Appetit!!!
