Curd Chocolate Dessert
Recipe information
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Cooking:
30 min.
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Servings per container:
2
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Source:
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Ingredients for - Curd Chocolate Dessert

1. Fruit yogurt - 80 Ml
2. Bold curd - 200 gram
3. Powdered sugar - 2 Tsp
4. Butter - 30 gram
5. Black chocolate - 50 gram
6. Sugar - 1 tbsp
7. Prunes - 120 gram
8. Almond - 20 gram
9. Vanilla - 1 gram

How to cook deliciously - Curd Chocolate Dessert

1. Stage

Rinse, dry, cut the prunes into four parts and place them evenly in a bowl.

1. Stage. Curd Chocolate Dessert: Rinse, dry, cut the prunes into four parts and place them evenly in a bowl.

2. Stage

Mix cottage cheese in a blender with yogurt, icing sugar, vanilla and sugar, beat until smooth and put on prunes.

1. Stage. Curd Chocolate Dessert: Mix cottage cheese in a blender with yogurt, icing sugar, vanilla and sugar, beat until smooth and put on prunes.

3. Stage

Melt the chocolate in a water bath with butter. Cool a little and pour our dessert.

1. Stage. Curd Chocolate Dessert: Melt the chocolate in a water bath with butter. Cool a little and pour our dessert.

4. Stage

Fry the almonds a little in a dry pan, remove the peel, chop and sprinkle dessert. You can refrigerate a little or serve immediately.

1. Stage. Curd Chocolate Dessert: Fry the almonds a little in a dry pan, remove the peel, chop and sprinkle dessert. You can refrigerate a little or serve immediately.

5. Stage

Bon Appetit!!!

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