Pickled Cucumbers with Cabbage
Recipe information
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Cooking:
1 hour
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Servings per container:
0
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Source:

Ingredients for - Pickled Cucumbers with Cabbage

1. White cabbage - 200 gram
2. Dill Umbrellas - 1 PC.
3. Garlic - 3 clove
4. Peppercorns - 8 PC.
5. Bay leaf - 2 PC.
6. Sugar - 2 tbsp
7. Salt - 1.5 tbsp
8. Vinegar 9% - 60 Ml
9. Water - 1.5 L
10. Cucumbers - per can

How to cook deliciously - Pickled Cucumbers with Cabbage

1. Stage

Wash and trim the cucumbers on both sides.

1. Stage. Pickled Cucumbers with Cabbage: Wash and trim the cucumbers on both sides.

2. Stage

At the bottom of the can, put dill half of the specified cabbage, garlic, pepper and bay leaf.

1. Stage. Pickled Cucumbers with Cabbage: At the bottom of the can, put dill half of the specified cabbage, garlic, pepper and bay leaf.

3. Stage

Put the cucumbers in the jar, put the rest of the cabbage in the middle of the jar. Pour boiled water over the cucumbers, leave for 15 minutes.

1. Stage. Pickled Cucumbers with Cabbage: Put the cucumbers in the jar, put the rest of the cabbage in the middle of the jar. Pour boiled water over the cucumbers, leave for 15 minutes.

4. Stage

Then drain the water, bring it to a boil and add salt and sugar, remove from heat and add vinegar. Pour marinade over cucumbers and roll up.

1. Stage. Pickled Cucumbers with Cabbage: Then drain the water, bring it to a boil and add salt and sugar, remove from heat and add vinegar. Pour marinade over cucumbers and roll up.

5. Stage

Bon Appetit!!!