Pasta with zucchini and tomatoes
Recipe information
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Cooking:
20 min.
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Servings per container:
2
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Source:

Ingredients for - Pasta with zucchini and tomatoes

1. Pasta - 200 gram
2. Zucchini - 1 PC.
3. Cherry tomatoes - 300 gram
4. Garlic - 2 clove
5. Basil - 30 gram
6. Olive oil - 3 tbsp
7. Cream 30% - 150 Ml
8. Hard cheese - 20 gram
9. Black pepper - taste
10. Salt - taste

How to cook deliciously - Pasta with zucchini and tomatoes

1. Stage

Boil pasta in salted water until tender.

1. Stage. Pasta with zucchini and tomatoes: Boil pasta in salted water until tender.

2. Stage

Cut the zucchini into half rings, cut the tomatoes in half, and chop the basil coarsely.

1. Stage. Pasta with zucchini and tomatoes: Cut the zucchini into half rings, cut the tomatoes in half, and chop the basil coarsely.

3. Stage

In olive oil, fry the zucchini for about 5 minutes until a blush begins to appear. Then add the tomatoes and garlic through the press. Cook for about 3 minutes until the tomatoes are soft.

1. Stage. Pasta with zucchini and tomatoes: In olive oil, fry the zucchini for about 5 minutes until a blush begins to appear. Then add the tomatoes and garlic through the press. Cook for about 3 minutes until the tomatoes are soft.

4. Stage

Add basil, season to taste and bring to a boil. Then pour directly into the pasta pan. If the sauce is too thick add more cream.

1. Stage. Pasta with zucchini and tomatoes: Add basil, season to taste and bring to a boil. Then pour directly into the pasta pan. If the sauce is too thick add more cream.

5. Stage

Arrange the pasta in plates and sprinkle with grated cheese.

1. Stage. Pasta with zucchini and tomatoes: Arrange the pasta in plates and sprinkle with grated cheese.

6. Stage

Bon Appetit!!!