Aromatic fish
Recipe information
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Cooking:
1 hour 30 min.
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Servings per container:
0
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Source:

Ingredients for - Aromatic fish

1. Fish fillet - 700 gram
2. Ketchup - 5 tbsp
3. Soy sauce - 5 tbsp
4. Garlic - 2 clove
5. Salt - 1 Tsp
6. Flour - for breading
7. Vegetable oil - for frying

How to cook deliciously - Aromatic fish

1. Stage

Cut the fish into portions.

1. Stage. Aromatic fish: Cut the fish into portions.

2. Stage

Mix soy sauce with ketchup and garlic through a press.

1. Stage. Aromatic fish: Mix soy sauce with ketchup and garlic through a press.

3. Stage

Dip each slice in the sauce on all sides and refrigerate for an hour.

1. Stage. Aromatic fish: Dip each slice in the sauce on all sides and refrigerate for an hour.

4. Stage

Then roll in flour mixed with salt and fry in vegetable oil until golden brown on both sides.

1. Stage. Aromatic fish: Then roll in flour mixed with salt and fry in vegetable oil until golden brown on both sides.

5. Stage

Serve with mashed potatoes and vegetable salad.

1. Stage. Aromatic fish: Serve with mashed potatoes and vegetable salad.

6. Stage

Bon Appetit!!!