Ingredients for - Icing donuts
How to cook deliciously - Icing donuts
1. Stage
Mix melted butter with warm milk, add yeast, sugar, vanilla extract, vanilla powder, cinnamon and salt. Let stand for 10 minutes. Then add the flour, one egg at a time and knead the dough.
2. Stage
Let stand for 2 hours in a warm place. Then roll out the finished dough, cut out the donuts, put them in greased tins and bake at 180 degrees for 8-10 minutes.
3. Stage
Cool the finished donuts.
4. Stage
To glaze raspberries, wipe through a well-fed juice so that one juice remains, then mix it with powdered sugar, add raspberry syrup and mix until smooth. Cover the donuts with ready-made syrup by putting them on the wire rack, substituting a plate under the bottom so that the syrup flows freely.
5. Stage
Sprinkle the finished donuts with a decorative sprinkle to taste and let the glaze harden slightly.
6. Stage
Bon Appetit!!!
