Name: Cake Bird's milk without baking
Prep time: 3 h
Cook time: 3 h
Yield: 0
Ingredients: Chicken Egg Protein - 4 PC.; Powdered sugar - 3 tbsp; Lemon juice - 2 tbsp; Gelatin - 20 gram; Cocoa - 3 tbsp; Milk - 2 Art.; Sugar - 2 tbsp; Gelatin - 10 gram

Recipe information

Cooking:

3 hour

Servings per container:

Source:

More details

Ingredients for - Cake Bird's milk without baking

1. Chicken Egg Protein - 4 PC.

2. Powdered sugar - 3 tbsp

3. Lemon juice - 2 tbsp

4. Gelatin - 20 gram

Chocolate glaze

1. Cocoa 3 tbsp

2. Milk 2 Art.

3. Sugar 2 tbsp

4. Gelatin 10 gram

How to cook deliciously - Cake Bird's milk without baking

1. Stage

Whisk the whites with powdered sugar and lemon juice until a firm foam. Gelatin 20 gr. soak previously in water, then melt in a water bath, cool and pour in a thin stream of protein while still not whipping.

2. Stage

For the chocolate layer, soak the gelatin in water and let it swell. Add cocoa, sugar to milk and cook after boiling for 5 minutes. Then add gelatin and mix until completely dissolved. Allow to cool. Pour out half the mold and refrigerate for 30 minutes.

1. Stage. Cake Bird's milk without baking: For the chocolate layer, soak the gelatin in water and let it swell. Add cocoa, sugar to milk and cook after boiling for 5 minutes. Then add gelatin and mix until completely dissolved. Allow to cool. Pour out half the mold and refrigerate for 30 minutes.

3. Stage

Put the squirrels on a chocolate layer, refrigerate for 15 minutes. Melt cocoa and pour in the whites. Refrigerate for 2 hours.

1. Stage. Cake Bird's milk without baking: Put the squirrels on a chocolate layer, refrigerate for 15 minutes. Melt cocoa and pour in the whites. Refrigerate for 2 hours.

4. Stage

Cake Poultry milk without baking is ready, before serving, turn on a flat dish and serve.

5. Stage

Bon Appetit!!!

6. Stage

Cake Pigeon’s milk without baking is very savory, tender and airy. To taste, it cannot be distinguished from the purchased one. To make such a sweet you don’t need to be a super cook, as well as spend a lot of time. This cake will appeal to adults and children, it can be prepared for any occasion or on a normal day. You can also cook such a dessert without a chocolate layer, and to diversify it, just cook a quick glaze of cocoa and sugar by adding a little water, such a glaze will not completely harden and will be very tasty in combination with bird milk.