Kutia from pearl barley
Recipe information
Recipe Icon - Master recipes
Cooking:
1 hour
Recipe Icon - Master recipes
Servings per container:
2
Recipe Icon - Master recipes
Source:

Ingredients for - Kutia from pearl barley

1. Perlovka - 200 gram
2. Poppy - 150 gram
3. Walnuts - 50 gram
4. Raisins - 50 gram
5. Cream 10% - 1/2 Art.
6. Sugar - taste

How to cook deliciously - Kutia from pearl barley

1. Stage

Rinse cereals with water in a ratio of 1: 3 and cook for about 45 minutes, the cooking time may be longer, it depends on the type of barley. Drain and cool.

1. Stage. Kutia from pearl barley: Rinse cereals with water in a ratio of 1: 3 and cook for about 45 minutes, the cooking time may be longer, it depends on the type of barley. Drain and cool.

2. Stage

Pour poppy seeds with boiling water and cook for about 10 minutes, then drain the water and scroll through a meat grinder.

1. Stage. Kutia from pearl barley: Pour poppy seeds with boiling water and cook for about 10 minutes, then drain the water and scroll through a meat grinder.

3. Stage

Pour boiling water over raisins and allow to swell.

1. Stage. Kutia from pearl barley: Pour boiling water over raisins and allow to swell.

4. Stage

Fry nuts a little in a dry frying pan and chop.

1. Stage. Kutia from pearl barley: Fry nuts a little in a dry frying pan and chop.

5. Stage

Mix everything, add cream and sugar to taste. Kutia from pearl barley is ready.

1. Stage. Kutia from pearl barley: Mix everything, add cream and sugar to taste. Kutia from pearl barley is ready.

6. Stage

Bon Appetit!!!