Name: Herbed Beer Can Chicken
Prep time: 15 min
Cook time: 15 min
Yield: 4
Ingredients: 2 tablespoons canola oil -; 1 tablespoon minced fresh tarragon or 1 teaspoon dried tarragon -; 1 tablespoon minced fresh basil or 1 teaspoon dried basil -; 2 teaspoons minced fresh parsley -; 1 teaspoon garlic powder -; 1/2 teaspoon salt -; 1/4 teaspoon pepper -; 3 garlic cloves, minced, divided -; 1 broiler/fryer chicken (3 to 4 pounds) -; 1 can (12 ounces) beer -; 1 fresh rosemary sprig -

Recipe information

Cooking:

15 min.

Servings per container:

Source:

More details

Ingredients for - Herbed Beer Can Chicken

1. 2 tablespoons canola oil -

2. 1 tablespoon minced fresh tarragon or 1 teaspoon dried tarragon -

3. 1 tablespoon minced fresh basil or 1 teaspoon dried basil -

4. 2 teaspoons minced fresh parsley -

5. 1 teaspoon garlic powder -

6. 1/2 teaspoon salt -

7. 1/4 teaspoon pepper -

8. 3 garlic cloves, minced, divided -

9. 1 broiler/fryer chicken (3 to 4 pounds) -

10. 1 can (12 ounces) beer -

11. 1 fresh rosemary sprig -

How to cook deliciously - Herbed Beer Can Chicken

1. Stage

In a small bowl, combine the first 7 ingredients; stir in half the minced garlic. Rub mixture over outside and inside of chicken. Tuck wings under chicken.

2. Stage

Prepare grill for indirect heat. Completely cover all sides of an 8- or 9-in. round baking pan with foil. Place a beer-can chicken rack in pan. Remove 1/3 cup beer from can; save for another use. Using a can opener, make additional large holes in top of can. Insert rosemary and remaining garlic into can. Add beer can to rack.

3. Stage

Place chicken vertically onto rack. Place pan on grill rack. Grill, covered, over indirect medium heat 1-1/4 to 1-1/2 hours or until a thermometer inserted in thigh reads 180°.

4. Stage

Remove pan from grill; tent chicken with foil. Let stand 15 minutes. Carefully remove chicken from rack.