Name: Octopus salad
Prep time: 30 min
Cook time: 30 min
Yield: 0
Ingredients: Octopus - 500 gram; Lettuce - 250 gram; Black olives - 20 gram; Capers - 20 gram; Balsamic Vinegar - 1 tbsp; Olive oil - 1 tbsp; Lemon - 0.5 PC.; Oregano - 5 gram; Cherry tomatoes - 5 PC.; Mixture of peppers - 1 pinch; Salt - taste

Recipe information

Cooking:

30 min.

Servings per container:

Source:

More details

Ingredients for - Octopus salad

1. Octopus - 500 gram

2. Lettuce - 250 gram

3. Black olives - 20 gram

4. Capers - 20 gram

5. Balsamic Vinegar - 1 tbsp

6. Olive oil - 1 tbsp

7. Lemon - 0.5 PC.

8. Oregano - 5 gram

9. Cherry tomatoes - 5 PC.

10. Mixture of peppers - 1 pinch

11. Salt - taste

How to cook deliciously - Octopus salad

1. Stage

Boil the octopus for 20-25 minutes, at the end add a little salt, bay leaf and peppercorns. Rinse the finished octopus under running water and clean if it has not been cleaned. Cut into pieces.

2. Stage

Wash the lettuce leaves, dry and put on a dish. It’s best to take a few different salads, but you can take one. Add chopped cherry tomatoes.

1. Stage. Octopus salad: Wash the lettuce leaves, dry and put on a dish. It’s best to take a few different salads, but you can take one. Add chopped cherry tomatoes.

3. Stage

Mix olive oil with lemon juice, balsamic vinegar and add a pinch of salt. Add octopus, capers and olives to the salad, pour the dressing on top.

1. Stage. Octopus salad: Mix olive oil with lemon juice, balsamic vinegar and add a pinch of salt. Add octopus, capers and olives to the salad, pour the dressing on top.

4. Stage

Bon Appetit!!!

5. Stage

Octopus salad with cherry tomatoes is very tasty, light, low-calorie and saturated. Cooking such a salad is very simple and fast, to reduce the cooking time, boil the octopus in advance or buy a ready-made one. For cooking, you can take large or small octopuses, as well as just tentacles. If you have not tried the octopus, be sure to fix it, because it is very tasty.