Recipe information
Ingredients for - Summer Spinach Salad
3. 2 tablespoons plus 2 teaspoons red wine vinegar -
4. 2 tablespoons plus 2 teaspoons sugar -
11. 3 large ripe bananas, cut into 1/2-inch slices -
How to cook deliciously - Summer Spinach Salad
1. Stage
In a blender, combine the first six ingredients. Cover and process until the sugar is dissolved. Add the poppy seeds; process just until blended.
2. Stage
In a salad bowl, combine the remaining ingredients. Drizzle with dressing; toss to coat.
