Lavash cheese sticks
Recipe information
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Cooking:
20 min.
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Servings per container:
0
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Source:

Ingredients for - Lavash cheese sticks

1. Pita - 1 PC.
2. Processed cheese - 2 PC.
3. Chicken egg - 2 PC.
4. Butter - 2 tbsp
5. Garlic - 2 clove
6. Dill - 5 gram

How to cook deliciously - Lavash cheese sticks

1. Stage

Cut the cheese into thin strips, beat the eggs. Pass the garlic through a press, finely chop the dill.

1. Stage. Lavash cheese sticks: Cut the cheese into thin strips, beat the eggs. Pass the garlic through a press, finely chop the dill.

2. Stage

Cut pita bread into squares of about 10 cm on each side. Put two strips of cheese, garlic, dill on pita bread and wrap in a roll.

1. Stage. Lavash cheese sticks: Cut pita bread into squares of about 10 cm on each side. Put two strips of cheese, garlic, dill on pita bread and wrap in a roll.

3. Stage

Dip cheese sticks from pita bread into an egg and fry in a pan until golden brown.

1. Stage. Lavash cheese sticks: Dip cheese sticks from pita bread into an egg and fry in a pan until golden brown.

4. Stage

Bon Appetit!!!