Name: Salmon Loaf
Prep time: 20 min
Cook time: 20 min
Yield: 4
Ingredients: 1 can (14-3/4 ounces) salmon, drained, bones and skin removed -; 1 small onion, finely chopped -; 1/2 cup soft bread crumbs -; 1/4 cup butter, melted -; 3 Large eggs, separated -; 2 teaspoons lemon juice -; 1 teaspoon minced fresh parsley -; 1/2 teaspoon salt -; 1/8 teaspoon pepper -; OLIVE CREAM SAUCE: -; 2 tablespoons butter -; 2 tablespoons all-purpose flour -; 1-1/2 cups whole milk -; 1/4 cup chopped pimiento-stuffed olives -

Recipe information

Cooking:

20 min.

Servings per container:

Source:

More details

Ingredients for - Salmon Loaf

1. 1 can (14-3/4 ounces) salmon, drained, bones and skin removed -

2. 1 small onion, finely chopped -

3. 1/2 cup soft bread crumbs -

4. 1/4 cup butter, melted -

5. 3 Large eggs, separated -

6. 2 teaspoons lemon juice -

7. 1 teaspoon minced fresh parsley -

8. 1/2 teaspoon salt -

9. 1/8 teaspoon pepper -

10. OLIVE CREAM SAUCE: -

11. 2 tablespoons butter -

12. 2 tablespoons all-purpose flour -

13. 1-1/2 cups whole milk -

14. 1/4 cup chopped pimiento-stuffed olives -

How to cook deliciously - Salmon Loaf

1. Stage

In a large bowl, combine the salmon, onion, bread crumbs and butter. Stir in the egg yolks, lemon juice, parsley, salt and pepper.

2. Stage

In a small bowl, beat the egg whites on high speed until stiff peaks form. Fold into salmon mixture.

3. Stage

Transfer to a greased 8x4-in. loaf pan. Place in a larger baking pan. Add 1 in. hot water to larger pan. Bake at 350° until a knife inserted in the center comes out clean, 40-45 minutes. Let stand for 10 minutes before slicing.

4. Stage

Meanwhile, in a small saucepan, melt the butter. Stir in flour until smooth; gradually add milk. Bring to a boil; cook and stir until thickened, 1-2 minutes. Stir in olives. Serve with salmon loaf.