Pike perch cutlets
Recipe information
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Cooking:
1 hour
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Servings per container:
0
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Source:
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Ingredients for - Pike perch cutlets

1. Zander - 600 gram
2. Chicken egg - 1 PC.
3. Butter - 50 gram
4. Bulb onions - 1 PC.
5. Breadcrumbs - 50 gram
6. Vegetable oil - 100 Ml
7. Salt - taste
8. Black pepper - taste

How to cook deliciously - Pike perch cutlets

1. Stage

Pike perch through a meat grinder, then butter and onions.

1. Stage. Pike perch cutlets: Pike perch through a meat grinder, then butter and onions.

2. Stage

Then add the egg, salt and pepper to taste.

1. Stage. Pike perch cutlets: Then add the egg, salt and pepper to taste.

3. Stage

Stuffing is good to beat off so that it becomes magnificent and molded well.

1. Stage. Pike perch cutlets: Stuffing is good to beat off so that it becomes magnificent and molded well.

4. Stage

We make cutlets, each in a soak in an egg and roll in breadcrumbs. Then send in the freezer for half an hour.

1. Stage. Pike perch cutlets: We make cutlets, each in a soak in an egg and roll in breadcrumbs. Then send in the freezer for half an hour.

5. Stage

Fry the pike perch cutlets in vegetable oil until golden brown.

1. Stage. Pike perch cutlets: Fry the pike perch cutlets in vegetable oil until golden brown.

6. Stage

Bon Appetit!!!

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