Name: Meat ‘n’ Potato Kabobs
Prep time: 20 min
Cook time: 20 min
Yield: 4
Ingredients: 1 pound beef top sirloin steak, cut into 1-inch cubes -; 1-1/2 teaspoons steak seasoning, divided -; 1 garlic clove, minced -; 1 cup cola -; 3 small red potatoes (about 8 ounces), cubed -; 1 tablespoon water -; 1 cup cherry tomatoes -; 1 medium sweet orange pepper, cut into 1-inch pieces -; 1 teaspoon canola oil -; 1 cup pineapple chunks -

Recipe information

Cooking:

20 min.

Servings per container:

Source:

More details

Ingredients for - Meat ‘n’ Potato Kabobs

1. 1 pound beef top sirloin steak, cut into 1-inch cubes -

2. 1-1/2 teaspoons steak seasoning, divided -

3. 1 garlic clove, minced -

4. 1 cup cola -

5. 3 small red potatoes (about 8 ounces), cubed -

6. 1 tablespoon water -

7. 1 cup cherry tomatoes -

8. 1 medium sweet orange pepper, cut into 1-inch pieces -

9. 1 teaspoon canola oil -

10. 1 cup pineapple chunks -

How to cook deliciously - Meat ‘n’ Potato Kabobs

1. Stage

Sprinkle beef with 1 teaspoon steak seasoning and garlic. Place cola in a large bowl. Add beef; toss to coat. Set aside.

2. Stage

Place potatoes and water in a microwave-safe bowl. Microwave, covered, on high just until tender, 4-5 minutes; drain. Return to bowl. Add tomatoes, pepper, oil and remaining steak seasoning; gently toss to coat.

3. Stage

Drain beef, discarding marinade. On 8 metal or soaked wooden skewers, alternately thread beef, vegetables and pineapple. Grill, covered, over medium heat or broil 4 in. from heat until beef reaches desired doneness and pepper is crisp-tender, 6-8 minutes, turning occasionally.